Salmon & broccoli lasagne with red pepper pesto

Salmon & broccoli lasagne with red pepper pesto

    • Serves6
    • CourseMain meal
    • Prepare30 mins
    • Cook50 mins
    • Total time1 hr 20 mins

    Ingredients

    • 500g Waitrose Boneless Scottish Salmon Fillet
    • 750ml semi skimmed milk
    • 2 fresh bay leaves
    • 300g broccoli head, cut into florets
    • 40g butter
    • 40g plain flour
    • 1 pinch freshly grated nutmeg
    • 190g red pepper pesto
    • 300g essential Waitrose Lasagne
    • 30g grated Parmigiano Reggiano