Red Thai chicken & aubergine curry

Red Thai chicken & aubergine curry

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 1 tbsp oil
    • 500g chicken breast fillets, diced
    • 1 large onion, diced
    • 1 aubergine, diced
    • 100g trimmed fine green beans, halved lengthways
    • 100g Waitrose 1 Baby Corn, halved
    • 3 tbsp Bart Red Thai Curry Paste
    • 400g can coconut milk
    • 250ml chicken stock
    • 1 tbsp fish sauce
    • 2 fresh lime leaves
    • 1 lemongrass stalk halved lengthways
    • 250g fragrant Jasmine rice
    • 1 lime, juice
    • 28g coriander, roughly chopped