Beef stew with Cheddar dumplings
Waitrose and Partners

Beef stew with Cheddar dumplings

    • Serves6
    • CourseMain meal
    • Prepare25 mins
    • Cook2 hrs 30 mins
    • Total time2 hrs 55 mins
    • Plusstanding

    Ingredients

    • 2 tbsp olive oil
    • 800g British beef diced braising steak
    • 300g shallots, peeled
    • ½ tsp ground allspice
    • 2 garlic cloves, sliced
    • 250ml red wine
    • 2 Oxo Beef stock cubes
    • 250g passata
    • 3 bay leaves

    CHEDDAR DUMPLINGS

    • 125g Hovis Granary Bread Flour
    • 125g self-raising flour
    • 1 tsp baking powder
    • 125g grated mature cheddar
    • 150ml whole milk (approx. 125-150ml)