Granary® bread flour.Hovis Granary® Bread Flour. Suitable for vegetarians. Suitable for hand baking and bread machines. For home baking. Make tasty loaves of bread for your favourite sandwiches.Benefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat. To make your own homemade bread by hand or using a bread machine, just add butter, salt, Hovis Fast Action Bread Yeast and water to this malted wheat bread flour. When you bite into your delicious freshly baked brown bread, you will get all the more satisfaction knowing that you made it yourself. Hovis has been milling flour and baking bread for more than 130 years. Now you can join them and bake a loaf at home.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Warnings
Do not consume uncooked flour.<br>This ingredients needs to be baked or cooked prior to consumption.
Typical values
Per 100g as sold
Energy
1433kJ
Energy
339kcal
Fat
2.0g
Of which Saturates
0.3g
Carbohydrate
64.8g
Of which Sugars
1.0g
Fibre
7.7g
Protein
11.5g
Salt
0g
Preparation and Usage
Hand Baking (Makes 1 Large Loaf) 500g Hovis Granary Bread Flour 25g Butter 1 1/4 Tsp Salt 1 Sachet Hovis Fast Action Bread Yeast 275ml Warm Water 2 Tsp Sugar to give added flavour and thicker crust (optional) 1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast. 2 Stir in the water and mix into a soft dough by hand. 3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size. 4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour). 5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes. 6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath. Golden Crust Beat 1 egg with a little milk. Brush evenly before baking. Soft Crust Dust with flour before baking. Wrap in a dry, clean tea towel once baked. Bread Machine We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
Disclaimer
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