Sticky sausage & bean stew
Waitrose and Partners

Sticky sausage & bean stew

This winter warmer is a midweek winner that can also be made in the slow cooker.     

4 out of 5 stars(1) Rate this recipe
  • Serves6
  • CourseMain meal
  • Prepare5 mins
  • Cook40 mins
  • Total time45 mins

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Ingredients

  • 350g prepared diced butternut squash
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 275g pack fresh Waitrose Baby Plum Tomatoes (or use 1 can chopped tomatoes, drained)
  • 1 sprig/s fresh rosemary, chopped
  • 2 x 400g packs Waitrose British Free Range Pork Sausages
  • 2 tbsp light olive oil
  • 150ml chicken stock
  • 1 tbsp honey
  • 2 tbsp balsamic vinegar
  • 400g can essential Waitrose cannellini beans, drained and rinsed

Method

  1. Preheat the oven to 200°C, gas mark 6. Put the squash, celery, onion, garlic, half the tomatoes and all the rosemary into a large roasting tin. Arrange the sausages on top and drizzle over the oil. Roast for 20 minutes.

  2. Remove from the oven and add the remaining tomatoes, stock, honey, vinegar and beans to the tin. Toss well and roast for a further 15-20 minutes.

Cook’s tip

TRY IN THE SLOW COOKER

Heat 1 tbsp oil (you only need 1 tbsp for this method) in a frying pan and brown the sausages. Add the squash, celery, onion, garlic, tomatoes and rosemary to the slow cooker. Lay the sausages on top and add the stock, honey and vinegar. Cook for 3 hours on the highest setting, adding the beans for the last hour. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,812kJ/ 434kcals

Fat

24.3g

Saturated Fat

7.9g

Carbohydrates

21.7g

Sugars

12.9g

Fibre

7.2g

Protein

32g

Salt

2.1g

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4 out of 5 stars1 rating