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Essential Butternut Squasheach
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£1.60Price per unit
£1.60 eachThis winter warmer is a midweek winner that can also be made in the slow cooker.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Put the squash, celery, onion, garlic, half the tomatoes and all the rosemary into a large roasting tin. Arrange the sausages on top and drizzle over the oil. Roast for 20 minutes.
Remove from the oven and add the remaining tomatoes, stock, honey, vinegar and beans to the tin. Toss well and roast for a further 15-20 minutes.
TRY IN THE SLOW COOKER
Heat 1 tbsp oil (you only need 1 tbsp for this method) in a frying pan and brown the sausages. Add the squash, celery, onion, garlic, tomatoes and rosemary to the slow cooker. Lay the sausages on top and add the stock, honey and vinegar. Cook for 3 hours on the highest setting, adding the beans for the last hour.
Typical values per serving when made using specific products in recipe
Energy | 1,812kJ/ 434kcals |
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Fat | 24.3g |
Saturated Fat | 7.9g |
Carbohydrates | 21.7g |
Sugars | 12.9g |
Fibre | 7.2g |
Protein | 32g |
Salt | 2.1g |
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