The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Waitrose and Partners

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Irish twins Stephen and David Flynn, aka The Happy Pear, are bestselling food writers who specialise in vegetarian cooking. This basil cashew cream lasagne is not to be missed!

    Vegan
  • Serves8
  • CourseMain meal
  • Prepare30 mins
  • Cook1 hr 10 mins
  • Total time1 hr 40 mins

Ingredients

  • 1 celeriac (approximately 1kg)
  • 2 tbsp olive oil
  • 1 medium Waitrose Duchy Organic Sweet Potato

FOR THE CASHEW CREAM

  • 200g Waitrose Duchy Organic Cashew Nuts
  • 1 Juice of lime
  • 100ml organic vegetable stock
  • 150ml olive oil
  • 2 25g packs basil

FOR THE TOMATO SAUCE

  • 2 tbsp olive oil
  • 1 medium Waitrose Duchy Organic Onion, roughly chopped
  • 4 Waitrose Duchy Organic Garlic cloves, chopped
  • 1 red chilli, deseeded and finely chopped
  • 200g Waitrose Duchy Organic Mushrooms, finely sliced
  • 1 bay leaf
  • 1 Waitrose Duchy Organic Courgette, halved and sliced
  • 100ml organic red wine
  • 2 400g cans Waitrose Duchy Organic Chopped Tomatoes
  • 5 Cooks’ Ingredients Sundried Tomatoes (not in oil), chopped
  • tbsp Waitrose Duchy Organic Canadian Maple Syrup
  • 100g Waitrose Duchy Organic Tomato Purée