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Vine Tomatoes270g
270gItem price
£2.20Price per unit
£8.15/kgThis dish brings together all the fresh and vibrant flavours of summer. The rich sweetness of the tomato is matched delicately by a hint of lemon and some sharp Parmigiano Reggiano to finish it off. The perfect recipe to wow your dinner party guests!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220˚C, gas mark 7. Put the classic vine tomatoes in a roasting tin with the courgettes. Toss with 2 tsp oil, season and roast for 15 minutes. Toss through the cherry tomatoes, return to the oven for 15 minutes, then set aside.
Meanwhile, heat the remaining 3 tsp oil in a large, heavy-based saucepan. Add the onion, celery, carrot and garlic; season and cook gently for 10 minutes, until softened. Turn up the heat a little, add the rice and wine, then cook for 2 minutes until the wine has almost evaporated.
Take the larger roasted tomatoes out of the tin and blend with the stock until smooth. Tip into a separate pan and keep warm over a low heat. Stir 2 ladles of the warm stock mixture into the rice, then reduce the heat and simmer until most of the liquid has been absorbed. Stir in another 2 ladles until almost absorbed. Continue to cook in this way for 20 minutes, until the rice is al dente and the risotto has a loose consistency (add a little extra stock mixture or warm water if needed).
Take the pan off the heat and stir through the cherry tomatoes, courgettes, basil, lemon zest and juice, and most of the parmesan; season. Serve scattered with the remaining parmesan and with the lemon wedges alongside.
Typical values per serving when made using specific products in recipe
Energy | 2,088kJ/ 496kcals |
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Fat | 11g |
Saturated Fat | 3.6g |
Carbohydrates | 73g |
Sugars | 14g |
Fibre | 7.4g |
Protein | 14g |
Salt | 1g |
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Item price
£2.20Price per unit
£8.15/kg0 added
0 in trolley
Quantity of Essential Courgettes in trolley 0
Item price
63p each est.Price per unit
£3/kg0 added
0 in trolley
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£10.00Price per unit
£1/100ml0 added
0 in trolley
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£2.43Price per unit
£6.08/kg0kg added
0kg in trolley
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18p each est.Price per unit
£1.15/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
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70pPrice per unit
70p each0 added
0 in trolley
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£1.80Price per unit
£4/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
0 in trolley
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£1.90Price per unit
£3.80/kg0 added
0 in trolley
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£8.49Price per unit
£8.49/75cl0 added
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£2.25Price per unit
45p/100ml0 added
0 in trolley
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80pPrice per unit
32p/10g0 added
0 in trolley
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35pPrice per unit
35p each0 added
0 in trolley
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£5.30Price per unit
£21.20/kg