Tiger prawn & fish stew

Tiger prawn & fish stew

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins
    • 1 tbsp olive oil
    • 1 leek, finely chopped
    • 1 small fennel bulb, finely chopped
    • ½ tsp sweet smoked paprika
    • 1 tbsp tomato purée
    • 2 tsp sherry vinegar (or white or red wine vinegar)
    • 200g tomatoes, roughly chopped (or a 227g can chopped tomatoes)
    • 500ml Cooks’ Ingredients fresh fish stock
    • 220g Big & Juicy Whole Madagascan Tiger Prawns, defrosted
    • 4 120g white fish fillets (such as cod or hake)
    • handful flat leaf parsley, roughly chopped