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Tiger prawn & fish stew
Healthy
High in protein
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook25 mins
- Total time40 mins
- 1 tbsp olive oil
- 1 leek, finely chopped
- 1 small fennel bulb, finely chopped
- ½ tsp sweet smoked paprika
- 1 tbsp tomato purée
- 2 tsp sherry vinegar (or white or red wine vinegar)
- 200g tomatoes, roughly chopped (or a 227g can chopped tomatoes)
- 500ml Cooks’ Ingredients fresh fish stock
- 220g Big & Juicy Whole Madagascan Tiger Prawns, defrosted
- 4 120g white fish fillets (such as cod or hake)
- handful flat leaf parsley, roughly chopped