Mary Gwynn's squash & chorizo risotto with pine nut crisp
Waitrose and Partners

Mary Gwynn's squash & chorizo risotto with pine nut crisp

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook40 mins
  • Total time55 mins

Ingredients

  • 60g Parmigiano Reggiano, finely grated
  • 1 tbsp pine nuts
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 60g Cooks’ Ingredients Diced Chorizo
  • 500g coquina squash, peeled, deseeded and cubed
  • 1 tbsp chopped fresh sage
  • 250g risotto rice
  • 1 L chicken stock, simmering
  • 15g butter