Aubergine and peanut butter curry

Aubergine and peanut butter curry

    Gluten free
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook35 mins
  • Total time45 mins

Ingredients

  • tbsp sunflower oil
  • 600g (2 large) aubergines, cut into 2½cm chunks
  • 1 onion, finely sliced
  • 100g Waitrose Cooks’ Ingredients Thai red curry paste
  • tsp light brown soft sugar
  • 4 tbsp crunchy peanut butter
  • 400ml reduced-fat coconut milk
  • 190g baby corn and sugar snap peas
  • 2 tsp fish sauce (approx. 1-2 tsp)
  • ½ 25g pack Thai basil
  • ½ 28g pack coriander