Wash before use
Serving Suggestion:
Throw into a stir fry with some chilli oil or serve with a knob of garlic and herb butter.
Keep Refrigerated
Cooking Info
Cooking Instructions (General)
Remove all packaging and wash thoroughly. Trim the ends of the sugar snap peas.
Hob (From Chilled)
Boil, 5 mins
Place the babycorn in a pan of boiling water, cover and bring back to the boil. Reduce heat and simmer for 1 minute. After 1 minute add the sugar snap and cook for a further 2-3 minutes or until tender.
Steam (From Chilled)
7 Mins
Place the babycorn in a steamer or steam over boiling water for 2 minutes. After 2 minutes add the sugar snap and steam for a further 2-3 minutes or until tender.
Stir Fry (From Chilled)
Hob, 5 mins
Heat 15ml of oil in a frying pan or wok. Once the oil is hot add the baby corn and stir fry for 1 minute. Add the sugar snap and cook for a further 3-4 minutes or until tender.
Manufacturer's Address
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
India
Thailand
Gambia
United Kingdom
Kenya
Zambia
United States
Peru
Guatemala
Egypt
Recycling
Component
Material
Recyclable
Label
Paper & card
Punnet/Tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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