Indian sweet potato and red lentil curry

Indian sweet potato and red lentil curry

  • Vegetarian

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook45 mins
  • Total time1 hr 5 mins

Ingredients

  • 2 tbsp Vegetable oil
  • 1 onion, roughly chopped
  • 6 garlic cloves, crushed
  • 1 tsp dried chilli flakes
  • 2 tsp garam masala
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 sweet potatoes, cubed (unpeeled)
  • 175g red lentils
  • 1 L vegetable stock
  • 1 tsp fine sea salt
  • 240g Tilda Pure Basmati Rice
  • 1 lemon, juice
  • 100g Onken Greek Style Set Yogurt
  • 2 tbsp chives, finely chopped, to serve