Overnight oats with stewed apple & coconut hazelnut granola

Name: Overnight oats with stewed apple & coconut hazelnut granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 50 g Waitrose Duchy Organic Jumbo Rolled Oats; 40 g desiccated coconut; 75 g Waitrose Duchy Organic Hazelnuts, roughly chopped; 1 tbsp extra virgin olive oil; 1 tbsp clear honey

You might assume this is an overly elaborate and time-consuming breakfast, but Ed Smith's recipe requires just a few preparatory moments one evening, then no more effort or energy to assemble in the morning than your usual cereal, porridge or toast.

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Vegetarian

Serves6
CourseBreakfast
Prepare10 mins
Cook15 mins
Total time25 mins
Pluscooling and chilling

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For the granola

50g Waitrose Duchy Organic Jumbo Rolled Oats
40g desiccated coconut
75g Waitrose Duchy Organic Hazelnuts, roughly chopped
1 tbsp extra virgin olive oil
1 tbsp clear honey

For the apples

½ lemon, juice
3 organic apples (of your choice)
1 tsp clear honey

For the overnight oats (per person)

50g Waitrose Duchy Organic Jumbo Rolled Oats
3 tbsp desiccated coconut
160ml whole milk, plus extra if needed
Natural Greek-style yogurt, to serve
Clear honey, to serve (optional)

To make the granola, preheat the oven to 170ºC, gas mark 5 and line a small baking tray with baking parchment. Combine the granola ingredients and mix well. Spread over the parchment and bake for 12-15 minutes, until golden. Shuffle the tray after 8 minutes and at 12 minutes, if needed. Leave to cool, then transfer to an airtight container until required.
Stew the apples while the granola cooks. Squeeze the lemon juice into a small saucepan. Peel, core and cut the apples into wedges, 1 at a time, rolling the segments in the lemon juice so they don’t brown. Add the honey and 3-4 tbsp water, then cook, lid on, over a medium heat until the apple segments are tender (around 10 minutes, although this depends on the apple variety). Transfer to a container with a lid and chill until required.
The night before, soak the quantity of oats you require. Combine the oats, coconut and milk in a breakfast bowl or other suitable container, then stir, cover, then chill overnight.
To assemble in the morning, give the oats another stir and add a splash more milk to loosen, if liked. Top with the apples, a spoonful of yogurt and a generous sprinkle of granola. Add a drizzle of honey, if liked.

Typical values per (without yogurt and honey) when made using specific products in recipe