Mild chick pea, carrot & pepper curry

Mild chickpea, carrot & pepper curry

    VeganVegetarianGluten freeSource of protein3 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins

Ingredients

  • 1 tbsp liquid coconut oil
  • 3 mixed green and red peppers, deseeded and cut into chunky pieces
  • 2 onions, thinly sliced
  • 1 tbsp curry leaves
  • 3 garlic cloves, crushed
  • 400g essential Chick Peas, drained
  • 2 medium carrots, diced
  • 1 tbsp Marigold Vegan Vegetable Bouillon
  • 3 tsp Cooks’ Ingredients Chaat Masala, to taste (approx. 2-3 tsp)
  • 250g wholegrain rice