Meals & dishes
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Prue Leith's King Charles stamp salmon pie
4 ingredients: Sardine & courgette spaghetti with garlic crumbs
Courgette & ricotta baked fusilli
Hearty spring minestrone
Cajun-style smoky spiced rice
Roast chicken with peppers, olives & crunchy ciabatta
Sausage, sticky pepper & onion silk handkerchiefs
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Flaked kipper, poached leek & kale salad
Sirloin steak with radish butter
Pork, bacon & sage escalopes
Gnocchi with roasted red pepper & chilli pesto
Bloody Mary-inspired salad
Tofu with ginger & soy tomato sauce
Hot mackerel & beetroot salad with poached eggs
4 ingredients: Chilli lamb meatball bake
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Coronation king oyster mushroom salad
Persian shirazi salad
Sabzi polo (fragrant herbed rice) with trout
4 ingredients: chicken, pea & pancetta pot pie
4 ingredients: Soy & ginger chicken noodle soup
4 ingredients: One-tray lemon roast chicken & vegetables
4 ingredients: easy salmon en croûte
Green falafel with yogurt & roast beets
Wild garlic pesto & fennel sausage pasta
Chicken burgers with tarragon mayo
Roasted red pepper, aubergine & freekeh salad
Palestinian slow-roast lamb
Spice roast veg & tahini pilaf with crispy chickpeas
Romesco soup with caper toasts
4 ingredients: easy spinach, ricotta & tomato pasta bake
Jewelled rice
Cucumber & chive yogurt
Stuffed squash with sage & tahini sauce
Roast pork buns with apple sauce & kimchi onions
Carrot tarte tatin
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Vegan minestrone
Roasted grape & goat's cheese salad
Coconut & potato curry
Cheesy lemon spaghetti
Poached chicken & chickpea salad with radish tzatziki
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
Cucumber & pomegranate salad with cumin and lime
Braised leg of lamb with mint, parsley & almond pesto
Broccoli, roast sweet potato & spicy almond salad
Garlic & chipotle prawn & corn pasta
Penne with squash, sage & cannellini beans
Chicken with watercress & lemon stuffing
