Meals & dishes
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Brussels sprouts falafels
Bangladeshi fish & cauliflower curry
Carbonara
Creamy aubergine pasta with lemon & kale
Khichdi
’Nduja butter
XO butter
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
Leek risotto with tarragon & toasted hazelnuts
Beetroot fiorelli with sage butter
Sweet & spicy fried rice
Red pepper & crispy salami pasta
Shallot, pine nut & preserved lemon spaghetti
Creamed corn risotto with chilli prawns
Spaghetti & meatballs in harissa tomato sauce
White bean & celeriac soup with sprouts and crispy bacon
Grilled pork noodle bowl
Chilli prawn pasta with spinach & lime
The best... veggie cottage pie
Indo-Burmese coconut chicken & noodle bowls
Jerusalem artichoke & celeriac soup
Vegan cauliflower korma
Trofie with pesto, green beans & sardines
Pumpkin, chestnut & borlotti bean stew
Moroccan-inspired chickpea & cauliflower stew
Brussels sprout Caesar salad
Winter chicory, orange & blue cheese salad
Sweet potato, tamarind & coconut soup
French onion soup
Italian-style orzo, cannellini & vegetable soup
Chicory, fennel, pear & blue cheese salad
Seared pink grapefruit & ricotta salad
Brussels sprout & bacon pasta
Sausage meatball & sprout pasta
Roast beef, horseradish and Yorkshire skewers
Sweet potato & pea curry
Mustardy leek & sausage pasta
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Green tikka prawn kedgeree
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
The ultimate leftover turkey sandwich
Red cabbage & celeriac gratin
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Tomato, prawn & coconut curry
Stilton butter
Chicory gratin