Chicken gyros with tzatziki, tomato & onion salad

Name: Chicken gyros with tzatziki, tomato & onion salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 380 g pack slow cooked shred & share chicken gyros; 100 g pack hand-stretched flatbreads; ½ small red onion, thinly sliced; 2 No.1 Red Choice Vine Tomatoes, cut into small chunks; ½ Duchy Organic Salad Cucumber, cut into small chunks; 3 sprig/s dill, leaves roughly chopped; 300 g tub No.1 Labneh Tzatziki; Lemon wedges, to serve

A Greek holiday favourite that’s perfect for summer at home. The secret to this stress-free recipe from Katie Bishop is a pack of chicken gyros, which cuts down on prep. Follow Katie on Instagram.

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Serves2
CourseMain meal
Prepare15 mins
Cook25 mins
Total time40 mins

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380g pack slow cooked shred & share chicken gyros
2 x 100g pack hand-stretched flatbreads
½ small red onion, thinly sliced
2 No.1 Red Choice Vine Tomatoes, cut into small chunks
½ Duchy Organic Salad Cucumber, cut into small chunks
3 sprig/s dill, leaves roughly chopped
300g tub No.1 Labneh Tzatziki
Lemon wedges, to serve

Preheat the oven to 200ºC, gas mark 6. Cook the chicken according to pack instructions, and warm the flatbreads in the oven towards the end of the cooking time.
Meanwhile, mix the onion, tomatoes, cucumber and dill together and season.
Shred the chicken using 2 forks and mix into the juices. Spread 4 tbsp of the labneh tzatziki over the flatbreads, then top with the chicken and the salad. Serve with lemon wedges to squeeze over, and the remaining tzatziki on the side.

Cook’s tip

Do as the Greeks do and add chips to your gyros. Grab a flatbread and add a handful of No.1 Triple Cooked Fries with a sprinkle of Cornish Sea Salt before rolling.

Typical values per serving when made using specific products in recipe