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Chicken gyros with tzatziki, tomato & onion salad

Chicken gyros with tzatziki, tomato & onion salad

A Greek holiday favourite that’s perfect for summer at home. The secret to this stress-free recipe from Katie Bishop is a pack of chicken gyros, which cuts down on prep. Follow Katie on Instagram.

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  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins

Ingredients

  • 380g pack slow cooked shred & share chicken gyros
  • 2 x 100g pack hand-stretched flatbreads
  • ½ small red onion, thinly sliced
  • 2 No.1 Red Choice Vine Tomatoes, cut into small chunks
  • ½ Duchy Organic Salad Cucumber, cut into small chunks
  • 3 sprig/s dill, leaves roughly chopped
  • 300g tub No.1 Labneh Tzatziki
  • Lemon wedges, to serve

Method

  1. Preheat the oven to 200ºC, gas mark 6. Cook the chicken according to pack instructions, and warm the flatbreads in the oven towards the end of the cooking time.

  2. Meanwhile, mix the onion, tomatoes, cucumber and dill together and season.

  3. Shred the chicken using 2 forks and mix into the juices. Spread 4 tbsp of the labneh tzatziki over the flatbreads, then top with the chicken and the salad. Serve with lemon wedges to squeeze over, and the remaining tzatziki on the side.

Cook’s tip

Do as the Greeks do and add chips to your gyros. Grab a flatbread and add a handful of No.1 Triple Cooked Fries with a sprinkle of Cornish Sea Salt before rolling.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,161kJ/ 755kcals

Fat

34.3g

Saturated Fat

9.7g

Carbohydrates

60.6g

Sugars

12g

Fibre

6.2g

Protein

47.9g

Salt

3.1g

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