Meals & dishes
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Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Filo pie with slow-cooked harissa chicken & tahini sauce
Traybake mushroom & parsnip ragù
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Simple tarragon, chicken & leek pie
Quick lamb & mushroom ragù
Zesty lemon & artichoke pasta
Quick classic mince pies
Coconut-braised chicken & green bean curry
Onion & chive bagel bread sauce
Cranberry & orange sauce
No pigs in blankets
The best roast potatoes
Tomato soup with garlicky croutons
Sticky date & soy beef stew
Spicy baked rice with herby feta
Prosciutto, cabbage & bean stew
Kale, anchovy & bread soup
Lamb, kale & ginger curry
Squash & truffle Cheddar risotto
Roasted grape, blue cheese & fennel salad
Leek & apple soup with Cheddar croutons
Chicken & ricotta meatball broth with macaroni
Fennel-dusted pork belly with perry & pears
Portabella mushroom tarte tatin
Pot-roast topside of beef with chimichurri
Sage butter spatchcock chicken with shallot & Madeira gravy
Stilton cauliflower gratin
Ultimate vegetarian gravy
The only gravy recipe you need
Celeriac soup with toasted hazelnuts & truffle oil
Chestnut & cranberry stuffing
Vegan gravy
Turkey gravy
Port-braised spiced red cabbage
Classic roast turkey crown
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Dry-aged Aberdeen Angus wing rib with red wine gravy
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
Roasted squash & chickpea soup
The best butternut squash risotto
BLT pasta
Pan-fried cod with chorizo & butterbean stew
Green tikka cod & prawn curry
Cheesy broccoli soup