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Meals & dishes
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Aubergine and burrata salad
Simple vegetable stir fry
Sicilian-style tuna spaghetti
Summer leftovers salad
Lemony fennel and broccoli trofie
Creamy lemon & asparagus linguine
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Shaken cucumber, peanut and chilli salad
Smash cheeseburger with burger sauce
Jollof rice
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Red shrimp & monkfish with pil pil butter and paella rice
Avocado and crab salad
Strawberry and halloumi salad
Slow roast tomato and basil pasta
Tagliatelle with asparagus, peas, shallots & capers
Crispy bread & courgette salad with walnut and basil pesto
Penne alla vodka
Roast asparagus, pea shoot & goat’s cheese warm salad
Roast chicken with mint & tarragon salsa verde
The best green goddess salad
Chilled avocado soup with pumpkin seed salsa
Spicy pepper and ricotta linguine
Sausage and kale orecchiette
Poached chicken breast in a summer vegetable & butter bean broth
Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
Miso asparagus rice bowls
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
Lettuce wedges with buttermilk dressing
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Miso pesto trofie pasta with spinach & pine nuts
Spicy meatball & bucatini pasta bake
Cod, ’nduja & chickpea stew
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
Crispy chicken Caesar salad
Date & pomegranate salmon with jewelled rice
Cucumber, herb & sumac salad
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Weeknight fish pie
