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Meals & dishes
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Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Melon & Thai basil rice salad
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
The perfect steak
Soy & gochujang marinade
Herby anchovy marinade
Preserved lemon & zhoug marinade
Coriander chicken curry
Peppered steak, charred radish & new potato salad
Creamy courgette, mint & parmesan pasta
Crispy rice, duck & raspberry salad
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Trout & new potato salad with cucumber yogurt dressing
Pea & feta burgers
Sicilian Sardine pasta
Lemony Lebanese-spiced tiger prawns
Jalapeño honey pulled pork with lime slaw
Crispy potato, chorizo & aïoli salad
Pennoni with courgette, mascarpone & basil
Pan-fried rump steak with Thai-inspired noodle salad
Spicy chicken chopped salad with tortilla scoops
Chicken tikka masala
Texan-style steak & corn salad
Aubergine and burrata salad
Simple vegetable stir fry
Sicilian-style tuna spaghetti
Summer leftovers salad
Lemony fennel and broccoli trofie
Creamy lemon & asparagus linguine
Crispy roast chicken with tomatoey butter beans
Chilli and garlic prawn rice bowls
Smash cheeseburger with burger sauce
Jollof rice
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Fennel & apple salad with Caesar dressing
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Red shrimp & monkfish with pil pil butter and paella rice
Strawberry and halloumi salad
Slow roast tomato and basil pasta
Tagliatelle with asparagus, peas, shallots & capers
Crispy bread & courgette salad with walnut and basil pesto
Penne alla vodka
Roast asparagus, pea shoot & goat’s cheese warm salad
Roast chicken with mint & tarragon salsa verde
Charred courgettes & manouri
Roasted lemon, courgette & burrata salad
Shaken cucumber, peanut and chilli salad
Avocado and crab salad