Chicken & cavolo nero chopped salad with feta and grains

Name: Chicken & cavolo nero chopped salad with feta and grains
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 200 g pack cavolo nero, stems removed; 2 unwaxed lemons; 250 g pack Merchant Gourmet Persian-Style Rice & Lentils; 1 pack/s 2 Roast Chicken Breast Fillets, skinned; 2 Essential Pears, cored and thinly sliced; 75 g feta, crumbled; 50 g pack smoky spiced snack mix or roasted salted almonds, roughly chopped; Extra virgin olive oil, to drizzle

A hearty chopped salad full of winter heroes. Try it as a dish for sharing too, as part of a larger meal.

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Serves2
CourseMain meal
Prepare10 mins
Cook5 mins
Total time15 mins

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200g pack cavolo nero, stems removed
2 unwaxed lemons
250g pack Merchant Gourmet Persian-Style Rice & Lentils
1 pack/s 2 Roast Chicken Breast Fillets, skinned
2 Essential Pears, cored and thinly sliced
75g feta, crumbled
50g pack smoky spiced snack mix or roasted salted almonds, roughly chopped
Extra virgin olive oil, to drizzle

Roughly chop the cavolo nero leaves. Put into a large bowl with the zest and juice of 1 lemon and a good pinch of sea salt flakes. Scrunch well with your hands, then set aside for 2 minutes
Heat the grains according to pack instructions, tip into the cavolo nero while hot, stir together well, then leave to cool a little.
Cut the chicken into small chunks and tumble into the salad with the pears, 60g cheese and most of the snack mix or nuts.
Top with the remaining nuts and cheese, the zest from the second lemon, then cut it into wedges for squeezing. Give each bowl a good drizzle of extra virgin olive oil, then serve.