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Meals & dishes
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Mustardy chicken & potato bake
Leafy greens & pine nut spaghetti
Marshmallow mess topping
Spiced orange & chocolate sauce
Pear & marzipan lattice pie
Thai-style rice & prawn salad
One-pan beef & lentil lasagne
Butter bean & beetroot pie
Curried beef patties
Peri peri chicken pie
Smoky fish pie
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
Beetroot, lentil, grape & chicory salad
Cullen skink, poached smoked haddock & crispy parmesan eggs
Smoked haddock, king prawn & turmeric curry
Beef short rib & kale noodle soup with chilli oil
Wholegrain rice, mackerel & beet bowl
Prawn moilee
Almond & chipotle dressed roasted roots and black lentils
Cavolo nero, walnut & orange pesto linguine
Hot smoked salmon & green vegetable spaghetti
Cranberry-glazed chicken salad with feta, red cabbage & grains
Lightly smoked salmon with beetroot, buckwheat & tangerine relish
Bean, sausage & red wine risotto
Gunpowder-spiced dal
Salmon & watercress spaghetti
Mushroom & coconut noodle soup
Burrata, black garlic & cabbage rigatoni
Wild garlic crab 'carbonara'
Spiced duck ragù with orange gremolata
Whisky peppercorn sauce
Cowboy butter
Chipotle chimichurri
Crispy swede roasties
Winter vegetable chopped salad with chilli tahini dressing
Maple & zaatar glazed winter vegetable and chorizo salad
Chicken, mushroom & cider seeded cobbler
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Porcini & cacio e pepe risotto with steak and rocket
Orange & fennel salad
Pork & cider with winter squash and pearl barley
Whole cauliflower cheese with crispy onions, herbs & pomegranate
Hot feta, mandarin & grain salad
Prawn & mango salad with hot and sour dressing
Kedgeree-style monkfish rice
Mussels with creamy leeks
Masala chickpea pie
Red curry salmon noodles
Classic crispy potato cubes
Wadali spiced roast chicken & coconut gravy
Kale & quinoa risotto with feta and toasted hazelnuts