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Meals & dishes
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Venison burgers, caramelised onions & potato gratin
Salmon & dill linguine with ’nduja
Beef & vegetable hotpot with horseradish dumplings
Easy meatball rigatoni bake
Turkey, rosemary & Brie burgers
Squash & spinach gnocchi
Saffron risotto with roasted carrots
Roast beef with port & blackberry sauce
Rosemary & maple gammon
Hot honey halloumi & blackberry salad
Sprout & pomegranate salad
Jalapeño gnocchi ’n’ cheese
Lime chicken traybake with red curry sauce
Smoky Mexican-style chicken stew
Thai-style Monkfish red curry
Chicken pilaf with pomegranate
Creamy leek & garlic mushroom pasta
Smoked ham, borlotti bean & kale ribollita
Chicken & tomato baked orzo with feta and spinach
Simple kimchi & carrot fried rice
Gnocchi puttanesca
Honey smoked salmon linguine
Beetroot & horseradish soup
Lamb, avocado & orange salad
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
Smoked salmon & chicory salad with yuzu dressing
Pumpkin pie with bourbon whipped cream
Squash noodle soup
Squash & black garlic mac 'n' cheese
Kadhai paneer curry
Celeriac & spelt soup
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Mango & king prawn curry
Sweet potato & pepper tikka masala & spiced rice
Tomato & vodka bucatini with crispy pancetta pangritata
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Cassoulet-style sausages & apples
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Smoked haddock, chickpea & spinach ‘kedgeree’
Smoky griddled chicken salad with corn & couscous
Aubergine & miso pesto pasta
Chicken liver & blackberry salad
Roast chicken with garlic, chilli & parsley
The best tuna pasta bake
Coffee-scented steak & mushroom pie
Chicken korma one-pot
Roast sweet potato & tomato soup
Sweet potato & peanut curry
Lamb samosas with mint yogurt dip