Prawn, chilli & almond spaghetti

Name: Prawn, chilli & almond spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 180 g spaghetti; 3 tbsp extra virgin olive oil; 30 g toasted flaked almonds; 3 clove/s garlic, chopped; 1 pinch/es chilli flakes; 25 g flat leaf parsley, chopped; 220 g Waitrose & Partners cooked Extra Large King Prawns; ½ lemon, juice; 235 g pack baby spinach

Up your pasta game with this protein-packed dish.

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Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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180g spaghetti
3 tbsp extra virgin olive oil
30g toasted flaked almonds
3 clove/s garlic, chopped
1 pinch/es chilli flakes
½ x 25g flat leaf parsley, chopped
220g Waitrose & Partners cooked Extra Large King Prawns
½ lemon, juice
235g pack baby spinach

Bring a large saucepan of salted water to the boil. Add the spaghetti and simmer for 1 minute less than pack instructions.
Meanwhile, heat the oil in a large frying pan over a medium heat. Add the almonds and garlic with a pinch of salt and fry for 2-3 minutes until golden. Stir in the chilli fl akes and parsley, then fry for a minute more, before stirring in the prawns. Season and stir over the heat for 1-2 minutes, then add the lemon juice.
Scoop out a small cupful of the pasta cooking water. Tip the spinach into a colander, then drain the pasta over it to wilt. Tip the spaghetti and spinach into the frying pan and toss everything together over the heat, adding a splash of the cooking water to loosen, if needed. Divide between plates and serve with a sprinkling of Parmigiano Reggiano, if you like.

Typical values per serving when made using specific products in recipe