Changezi chicken

Name: Changezi chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 slower reared chicken thigh fillets; 190 g jar Gymkhana Classic Tandoori Marinade; 1 tbsp ghee; 2 onions, finely sliced; 300 ml Gymkhana Rogan Josh Cooking Sauce; 300 ml Gymkhana Butter Masala Cooking Sauce; 1 handful/s coriander leaves, to serve; Steamed basmati rice, roti or naan, to serve

This buttery chicken curry with origins in northern India is rich and creamy yet mildly spiced. It’s best devoured with a heap of fluffy rice and fresh roti.

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Serves4
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

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4 slower reared chicken thigh fillets
190g jar Gymkhana Classic Tandoori Marinade
1 tbsp ghee
2 onions, finely sliced
300ml Gymkhana Rogan Josh Cooking Sauce 
300ml Gymkhana Butter Masala Cooking Sauce 
1 handful/s coriander leaves, to serve
Steamed basmati rice, roti or naan, to serve

Preheat the oven to 200ºC, gas mark 6. Coat the chicken in the marinade, cover and set aside for 30 minutes. Roast the chicken in a small roasting tin for 16-18 minutes.
Meanwhile, heat the ghee in a large frying pan, then cook the onions for 15 minutes until golden brown.  Add the rogan josh sauce and simmer for 5 minutes.
Pour in the butter masala sauce, add the cooked chicken and mix well to combine. Cover and simmer for 5 minutes, or until cooked through, the juices run clear and no pink meat remains.  Scatter with coriander, then serve with basmati rice, roti or naan, if liked.