Prawn poke bowl with dragon fruit salsa

Name: Prawn poke bowl with dragon fruit salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 dragon fruit; 1 small red onion, finely chopped; 25 g pack coriander, leaves finely chopped; 2 tbsp tamarind paste; ½ small red cabbage, core removed, rest finely shredded; 1 unwaxed lime, zest and juice; 260 g packs Veetee Steam Filtered Sticky Rice; 350 g frozen edamame beans; 130 g Waitrose Garlic & Chilli King Prawns; 100 g crispy fried onions, to serve

Dragon fruit has a mild and slightly sweet flavour (think of kiwis), which means it works really well in salsas.

5 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare20 mins
Cook10 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 dragon fruit
1 small red onion, finely chopped
¼ x 25g pack coriander, leaves finely chopped
2 tbsp tamarind paste
½ small red cabbage, core removed, rest finely shredded
1 unwaxed lime, zest and juice
260g packs Veetee Steam Filtered Sticky Rice
350g frozen edamame beans
2 x 130g Waitrose Garlic & Chilli King Prawns
100g crispy fried onions, to serve

Peel the skin from the dragon fruit, then finely chop the flesh and tip into a bowl. Add the red onion, most of the coriander and the tamarind. Season with salt and set aside. In a separate bowl, toss the cabbage with the lime zest and juice, plus a pinch of salt, then set aside.
Cook the rice and edamame according to pack instructions, then divide between bowls along with the cabbage, prawns and dragon fruit salsa. Serve scattered with the crispy fried onions.