Avocado and cucumber chopped salad with green shatta

This salad hits all the right spots – creamy from the avocado, a bit of heat from the green shatta, and the satisfying crunch of cucumber. You can eat it as a dip (like a chunky guacamole) with some tortilla chips, load it onto toasted sourdough with poached eggs or stuff it into pittas – the list really is endless. Best of all, there’s no cooking involved. Just chop, mix and eat!