Waitrose and Partners
Mint julep jug

Mint julep jug

A mint julep is welcome almost anywhere – it's a classic for a reason! It’s especially refreshing when served by the pitcher at a barbecue. Whip up a batch and let the good times flow. Pour another with our whisky cocktail recipes.

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  • Serves4
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time-

Ingredients

  • 2 sprigs mint, plus extra to garnish
  • 40ml sugar syrup
  • 200ml The Famous Grouse Whisky
  • 25ml water
  • crushed ice

Method

  1. Put the mint in a jug with the sugar syrup, then muddle until the mint breaks down a little.

  2. Stir in the whisky along with the water, then strain into metal julep cups or tumblers filled with crushed ice. Garnish with more mint sprigs.

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