Ratatouille pasta salad & crisp crumbs

Name: Ratatouille pasta salad & crisp crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150 g Cavatappi pasta; 145 g pack red chilli & tomato pesto; 160 g pack Mediterranean chargrilled vegetables, roughly chopped; 60 g pitted black olives, rinsed and torn in half; 220 g jar No.1 Albacore Tuna, drained; 24 g bag Walkers Salt & Shake crisps; ½ tbsp dried oregano; Handful fresh basil, leaves picked, to serve

Sophie Pryn proves crisps aren’t just for snacking, using them to add crunch to her ratatouille pasta salad recipe. Discover both classic and twists in our Italian recipes, plus more pasta salad recipes perfect for a quick & easy lunch. Follow Sophie Pryn on Instagram.

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Serves2
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

150g Cavatappi pasta
145g pack red chilli & tomato pesto
160g pack Mediterranean chargrilled vegetables, roughly chopped
60g pitted black olives, rinsed and torn in half
220g jar No.1 Albacore Tuna, drained
24g bag Walkers Salt & Shake crisps
½ tbsp dried oregano
Handful fresh basil, leaves picked, to serve

Cook the pasta according to pack instructions, then drain well and rinse briefly under cold water to stop it from cooking further. Return to the pan and toss with the pesto. Stir the chopped veg through the pasta with the olives. Gently flake the tuna into chunks and fold carefully through the pasta to avoid breaking it up too much.
Meanwhile, open the crisps and tip in the salt provided, plus the dried oregano and some freshly ground black pepper, then shake the crisp bag well to coat. Still holding the bag shut, scrunch the crisps up into breadcrumb- sized pieces. Divide the pasta salad between bowls, then scatter over the crisp crumbs and fresh basil leaves.

Typical values per serving when made using specific products in recipe