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Italian recipes
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Sausages with lentils & pickled grapes
Tofu & mixed vegetable pasta sauce
Salmon & dill linguine with ’nduja
Classic tiramisu
Vanilla clotted cream affogato
Creamy leek & garlic mushroom pasta
Smoked ham, borlotti bean & kale ribollita
The best butternut squash lasagne
Gnocchi puttanesca
Pasta with caramelised cauliflower, anchovy & toasted pine nuts
Italian stuffed baked peaches
Tomato, basil & creamy pecorino bruschetta
Roasted feta conchiglie with mint, chilli & lemon
Tagliatelle with fennel, hot smoked salmon & crème fraîche
Summer salmon, tomato & courgette spaghetti
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Crab & rocket tagliatelle
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Bucatini with buttery cavolo nero, anchovies & pangrattato
Peppered steak & mushroom tagliatelle
Triple chocolate biscotti
Risi e bisi
Carbonara
Creamy aubergine pasta with lemon & kale
Chilli prawn pasta with spinach & lime
Sausage meatball & sprout pasta
Rosemary & sea salt focaccia
The best panettone French toast
The best butternut squash risotto
Creamy tomato & aubergine rigati
Pappardelle with devilled tomato & aubergine sauce
Hake, cherry tomato & potato traybake
Italian corn flake cookies
Penne with buttery vine tomatoes, rocket & feta
Caesar chicken meatball salad
Spaghetti puttanesca
Lasagne fritti
Americano
Honey smoked salmon linguine
Sardine & fennel bucatini
Florentine pizzas
Caramelised courgette pasta with crispy crumbs & mozzarella
Gnocchi with baby tomatoes & sage
Bresaola, broad bean & ricotta bruschette
’Nduja ravioli & grilled vegetable bake
Spinach & saffron orzo
Sausage, fennel & mascarpone cavatappi
Shallot, pine nut & preserved lemon spaghetti
Trofie with pesto, green beans & sardines
Pumpkin & pine nut fiorelli with sage and walnut butter
Pork Milanese with chicory, cherry pepper & ricotta salad
Milano salami & fennel tortilla