International dishes
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Radish & woodland mushroom aquachile
Japanese-style Shokupan (milk bread)
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Mixed vegetable pakoras
Beef meatball massaman
Chole
Torta Caprese with amaretto cream
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
Lamb rogan josh traybake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
The best winter panzanella
Danish burning love (potato mash with lardons & onions)
Cod with parsley sauce & buttery carrots
Pan-fried gnocchi with cavolo nero & lemon-chilli pangrattato
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Rava dosa with turmeric potatoes
Bacon & Savoy cabbage pasta
Salt & pepper tofu with katsu mayo
Potato, pea & paneer curry
Dhansak with chicken thighs
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Poule au pot (Pot-roast chicken)
Spicy skillet pizza
Camembert with red wine & rosemary syrup roasted grapes
Leftover roast potato parathas
Boxing Day veg fried rice
Fig & tahini tiramisu
Apple tarte tatin
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Thai-inspired salmon & broccoli bake
Middle Eastern-style chicken pilaf
Warm winter green salad with tahini dressing
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Roast hake with rice, greens & peanuts
Wild garlic & sausage gnocchi
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Turkey ramen
Fried fish & bakes with steamed cabbage
The best lasagne
Polvorones with coffee & rum
Pepperoni & black olive rotolo
Sweetcorn & peanut curry
Spicy seafood massaman noodle bowl
Thai-style green hake with lime and chilli rice
Charred corn, lime & feta pizza
Spicy turkey & bean burgers with minted cucumber salsa
Lasagne
Aperol spritz
