International dishes
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Butternut, tomato & Gruyère gratin
Butternut & spicy peanut udon
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
The best butternut squash risotto
4 ingredients: Moroccan-style chicken, squash & grains
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
2 ingredients: chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
The best soufflé pancakes
Blackened cod with sticky rice & tempura greens
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Mixed grain salad with miso, ginger & maple dressing
Matcha & tofu coconut ice cream
Broccoli & walnuts with sesame sauce
Marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Matcha cheesecake
Pork pibil rice bowls with pickled jalapeño slaw
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Creamy tomato & aubergine rigati
Pappardelle with devilled tomato & aubergine sauce
Teriyaki pork steamed buns
Pear & almond galettes
Street-food samosa bowl
Med-style gnocchi
Pork Milanese with chicory, cherry pepper & ricotta salad
Hake, cherry tomato & potato traybake
Baked beef enchiladas
Italian corn flake cookies
Penne with buttery vine tomatoes, rocket & feta
Coconut fish curry with Scotch bonnet & makrut lime leaves
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Gunpowder potato & peppers with garlic aïoli
Caesar chicken meatball salad
