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British recipes
Discover traditional British recipes like toad in the hole, cottage pie and cherry Bakewell traybake. No time to cook? See our range of classic ready meals here.
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Roast topside of beef with peppercorn gravy & aligot
Deep-filled caramelised onion sausage rolls
The best bonfire parkin
Plum & walnut cake
The best fruit cobbler
The best lemon posset
Coronation chickpea salad
The best sausage rolls
Strawberry, cucumber & watermelon salad with sumac
Peach Melba arctic roll
Peppered steak, charred radish & new potato salad
Butterflied leg of lamb with aubergine, roast tomatoes, mint, honey & preserved lemon relish
The best tomato tart
Miso coriander & ginger butter-stuffed roast chicken and potatoes
Overnight crumpets
Asparagus, watercress & pea quiche
Apple & rosemary bread
Peanut butter & raspberry cake
Berry & elderflower fools
Roast chicken with mint & tarragon salsa verde
Trout with new potato salad & watercress sauce
Poached chicken breast in a summer vegetable & butter bean broth
Fish & chips with tartare sauce
The best blueberry muffins
Steak with coriander-smashed peas & sweet potato wedges
Chargrilled green vegetables with wild garlic salsa verde
Roast lamb with boulangère-style vegetables
Classic simnel cake
Roast venison with bacon & apples
Family favourite chocolate cake
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Roasted cod, peppers & potatoes with olives
The best seeded soda bread
Cider & garlic-braised pork belly
Raspberry & vanilla Valentine hearts
Chicken, mushroom & cider seeded cobbler
Caraway pork meatballs with apple & cabbage mash
The best bread & butter pudding
Pork & cider with winter squash and pearl barley
Lamb & spelt hotpot
Coronation chicken & cauliflower puff pie
Roast wagyu topside with brown butter mash, crispy sage & capers
Classic custard tart
Pink grapefruit & basil sorbet
Ray wing with samphire & tomatoes
Sirloin steak with oregano & parsley butter and potatoes
Entente cordiale cocktail
Lemon & raspberry trifle
Roast beef topside with tomatoes, garlic & Madeira
Sausages, black pudding & cider jelly with boxty
Orange & fennel salad