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British recipes
Discover traditional British recipes like toad in the hole, cottage pie and cherry Bakewell traybake. No time to cook? See our range of classic ready meals here.
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Haddock rarebit & celeriac mash
Pork, apple & roasted butternut squash
Irish coffee cake
Cinnamon rolls
Pumpkin spiced latte cake
The best Victoria sponge
Quick pork pie ploughman's
Blueberry corn scones
Cornish picnic pasties with harissa yogurt dip
Strawberry & redcurrant syllabub trifle
Malted millionaire's slices
Orange Jaffa cakes
The best Easter nest cakes
Polenta cake
Coffee, white chocolate & walnut cake
Easter egg shortbread biscuits
Pink pancake hearts
Creamy leeks with Shropshire Blue & tarragon on toast
Three-ingredient chocolate puddings
Beef & mushroom hot pot with crunchy truffled potato top
Mixed peel & polenta shortbread
Apple & mixed berry crumble with nuts and seeds
Sausage meatball & sprout pasta
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Chocolate & cherry yule log
Mixed mushroom chilli with baked potatoes
Classic roast turkey crown
Mushroom & chestnut Wellington
Honey roast ham with Cumberland sauce
Perfect Yorkshire puddings
Quick pickled red onions
Autumn apple & blackberry crumble
Dorset apple cake
The best roast pork & apple sauce
Chicken & autumn veg traybake
The best flapjacks
Egg & bacon salad
Coffee-scented steak & mushroom pie
Chocolate, coffee & ginger ganache pots
The best granary loaf
Grilled lamb leg steaks with crushed pesto potatoes & watercress
Boozy autumn pudding
Matcha ricotta marble loaf with dark chocolate glaze
Roasted sausages & cherry tomatoes with leek mash
Summer pudding layered loaf with cheesecake mousse
Pork steaks with buttery Jersey Royals, lemon & crispy capers
The best pancakes
The best marmalade steamed pudding
Sausage & sweet potato traybake with honey mustard dressing
The best panettone French toast
Apple sausage traybake with olive oil mash
Cosy leek & smoked haddock mac ‘n’ cheese
Pork chops with apples & smoked butter
Dry-aged Aberdeen Angus wing rib with red wine gravy