Party food recipes
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Pesto & three-cheese hedgehog garlic bread
Brooklyn blackout cake
Marsala, citrus & olive oil cake
Creamy espresso martini
Prawn cocktail lettuce cups
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
Cheesy rosemary popcorn
Polenta with black garlic & scallops
Crab, avocado & sriracha cucumber boats
Filo pie with slow-cooked harissa chicken & tahini sauce
Beetroot croustades
Hot smoked salmon pâté with poppy seed crackers
The best jam doughnuts
Camembert monkey bread with onion marmalade
Spicy salmon burgers with sour cream slaw
Onion & anchovy tart
The best fudgy chocolate brownies
Mango sorbet brioche rolls
Birthday cake cookie knickerbocker glory
The best New York cheesecake
Courgette scarpaccia
The best coleslaw
Tear & share Hedgehog-style wild garlic bread
Summer layered strawberry cheesecakes
Greek-style vegan pittas
The best smash burgers
Rainbow salad
Spicy steak & avocado tacos
Barbecue steak sandwiches with chimichurri
Crostini with white pesto & roast cherry tomatoes
Coconut loaf cake
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Whipped feta & wild garlic dip
Beetroot, horseradish & dill dip
Antipasti salad
Gunpowder chicken drummers with mint yogurt
Levantine-style sharing platter
Coronation pavlova tower
James Cochran's chicken à la Charles
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Mince pie Eton mess
Scallop & black pudding crostini
The best Scotch eggs
Pineapple-brined pulled pork
Sweet potato & goat’s cheese quesadillas
Chocolate-dipped madeleines
French onion dip with gremolata
Roasted red pepper & smoked chilli dip
Tear & share garlic tarragon doughballs