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Duchy Organic British Free Range Medium Eggs6s
6sItem price
£2.75Price per unit
45.8p eachWill Torrent's recipe pulls together all the elements from the brunch favourite between soft bread and butter – an outstanding egg sandwich if ever there was one.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Place the eggs in a saucepan in which they will fit snugly, add a pinch of salt and cover with cold water. Bring to the boil, then reduce the heat and simmer for 6 minutes. Drain and run under cold water, changing the water a couple of times, for about 10 minutes, or until completely cold.
Peel the eggs, finely chop and tip into a bowl. Add the hollandaise sauce and chives, season and mix to combine.
Lay the bread on the work surface and spread with butter. Lay slices of the smoked salmon over ½ the bread, then divide the egg mixture on top, spreading it evenly.
Top with the spinach or lettuce and the other bread slices, butter-side down, and gently press together. Cut each sandwich into 8 bitesized triangles and serve.
Cutting the crusts from the bread before making the sandwiches saves waste and is easier, particularly when cutting these sandwiches small. Blitz into breadcrumbs and keep in the freezer for another recipe.
Typical values per item when made using specific products in recipe
Energy | 273kJ/ 65kcals |
---|---|
Fat | 2.8g |
Saturated Fat | 1.4g |
Carbohydrates | 6.1g |
Sugars | 0.6g |
Fibre | 0.4g |
Protein | 3.6g |
Salt | 0.5g |
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£2.50Price per unit
£1.39/100g0 added
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80pPrice per unit
40p/10g0 added
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£1.10Price per unit
27.5p/100g0 added
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£1.90Price per unit
£7.60/kg0 added
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£8.00Price per unit
£6.67/100g0 added
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£2.12/100g