Raspberry ice-cream sandwiches

Name: Raspberry ice-cream sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 300 ml double cream; 150 ml condensed milk; 450 g Tims Dairy Greek Style Raspberry Bio-live Yogurt; 150 g pack Waitrose Raspberries; 50 ml whole milk; 150 g packs Free From Sicilian Lemon & White Chocolate All Butter Cookies

There’s a lot to be said for desserts you can hold in one hand – they leave the other free for a glass of something cold. This ice cream requires no churning, and you’ll have enough left over to make sandwiches on another day, too.

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Gluten freeVegetarian

Serves8
CourseDessert
Prepare30 mins
Cook-
Total time30 mins
Plusfreezing + softening

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

300ml double cream
150ml condensed milk
450g Tims Dairy Greek Style Raspberry Bio-live Yogurt
150g pack Waitrose Raspberries
50ml whole milk
2 x 150g packs Free From Sicilian Lemon & White Chocolate All Butter Cookies

Line a freezerproof container (about 1.5L) with baking parchment. In a large bowl, use a balloon whisk to beat the cream and condensed milk together into soft peaks, then fold in the yogurt and raspberries. Spoon the mix into the prepared container, cover and freeze overnight.
Take the ice cream out of the freezer (leave to soften for 5-10 minutes, if necessary). Using the baking parchment, lift it out of the container onto a board and cut into chunks with a sharp knife.
Tip into a food processor (in batches, if necessary) and whizz with the milk until broken down and just softened. Spoon 2 heaped tbsp ice cream between 2 cookies, then repeat with the remaining cookies and ice cream.
Put the cookie sandwiches on a baking tray and freeze for 30 minutes before serving. Any leftover ice cream can be frozen for up to 2 weeks in a lidded container.

Typical values per serving when made using specific products in recipe