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Essential Pork Chops400g
400gItem price
£4.00Price per unit
£10/kgApples and pork make happy tray-fellows in this autumnal one pot. The garlicky smoked butter adds a complexity you’ll love (and might want to try with chicken too).
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the grill to medium. Place the pork chops into a grill pan or sturdy roasting tin, then season.
Toss together the apple, onion, olive oil, honey, chopped rosemary and some seasoning. Arrange around the pork chops and grill for 20-25 minutes, turning once or twice until the apple is golden and the pork is cooked through with no pink meat and the juices run clear. Heat the mash according to pack instructions.
Drizzle the vinegar over the chops, then top with the butter and a scattering of rosemary leaves. Return to the grill for 1-2 minutes until the butter has melted, then serve with the vegetable mash.
As an alternative to Cooks’ Ingredients Smoked Butter you can make your own by simply beating together 25g softened butter, 1 small crushed clove garlic and ¼ tsp hot smoked paprika.
Typical values per serving when made using specific products in recipe
Energy | 3,441kJ/ 827kcals |
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Fat | 56g |
Saturated Fat | 23g |
Carbohydrates | 44g |
Sugars | 29g |
Fibre | 10g |
Protein | 32g |
Salt | 0.8g |
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£1.80Price per unit
36p each0kg added
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20p each est.Price per unit
£1.15/kg0 added
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£10.00Price per unit
£1/100ml0 added
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£1.75Price per unit
38.5p/100g0 added
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80pPrice per unit
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£1.45Price per unit
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£1.50Price per unit
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£1.75/100g