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35p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a large serving bowl, whisk together the lemon juice, extra virgin olive oil, honey and sumac with a pinch of sea salt and plenty of coarsely ground black pepper.
Add the strawberries, cucumber and watermelon to the bowl, then gently toss to coat in the dressing.
Stir through the mint and crumble over the feta, if liked. Finish with an extra sprinkle of sumac and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 503kJ/ 121kcals |
---|---|
Fat | 6.9g |
Saturated Fat | 1g |
Carbohydrates | 11.1g |
Sugars | 10.3g |
Fibre | 4.2g |
Protein | 1.5g |
Salt | 0.6g |
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