Strawberry, cucumber & watermelon salad with sumac

Name: Strawberry, cucumber & watermelon salad with sumac
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ lemon, juice; 2 tbsp extra virgin olive oil; 1 tsp clear honey; 1 tbsp Cooks’ Ingredients Sumac, plus extra for sprinkling; 227 g pack No.1 Speciality Strawberries, hulled and quartered; ½ cucumber, deseeded and sliced into half moons; 300 g peeled watermelon, cut into chunky dice; 25 g pack mint, leaves thinly shredded; 330 g pack No.1 Greek Barrel Aged Feta PDO, drained (optional)

Sweet No.1 Speciality Strawberries meet sour sumac in this vibrant Mediterranean-style salad, perfect to serve at your next barbecue. Try it as a starter or a side.

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VegetarianHealthyLow in saturated fat2 of your 5 a day4 plant varieties

Serves4
CourseSide
Prepare10 mins
Cook-
Total time10 mins

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½ lemon, juice
2 tbsp extra virgin olive oil
1 tsp clear honey
1 tbsp Cooks’ Ingredients Sumac, plus extra for sprinkling
227g pack No.1 Speciality Strawberries, hulled and quartered
½ cucumber, deseeded and sliced into half moons
300g peeled watermelon, cut into chunky dice
½ x 25g pack mint, leaves thinly shredded
½ x 330g pack No.1 Greek Barrel Aged Feta PDO, drained (optional)

In a large serving bowl, whisk together the lemon juice, extra virgin olive oil, honey and sumac with a pinch of sea salt and plenty of coarsely ground black pepper.
Add the strawberries, cucumber and watermelon to the bowl, then gently toss to coat in the dressing.
Stir through the mint and crumble over the feta, if liked. Finish with an extra sprinkle of sumac and serve immediately.

Typical values per serving when made using specific products in recipe