Feta PDO cheese in brine made from pasteurised sheep's and goat's milk in Greece.Complex and fruity, with a salty tang ……Our Greek Barrel Aged Feta PDO is made at the third generation Roussas family dairy in the mountainous Thessaly region, renowned for top quality feta. It's aged in beech barrels, creating a cheese with a distinctively rich, complex character that elevates a simple Greek salad of tomato, cucumber and juicy black olives. Made with pasteurised sheep's and goat's milk. Strength 4.
Waitrose own label
PER 100g
Energy
1225kJ 296kcal
PER 30g SERVING
Energy
368kj 89kcal
4% RI
Fat
7.50 g
High
11% RI
Saturates
5.30 g
High
27% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.78 g
High
13% RI
RI = % of your daily reference intake
INGREDIENTS: Feta cheese (sheep's milk, goat's milk), water, sea salt
Allergy Advice For allergens see ingredients in bold.
Lifestyle
This product is suitable for Vegetarians
Storage and Usage
Keep Refrigerated
. approx. 7
Typical values
PER 100g
PER 30g SERVING
Energy
1225kJ
368kJ
Energy
296kcal
89kcal
Fat
24.9g
7.5g
of which saturates
17.5g
5.3g
Carbohydrate
2.1g
0.6g
of which sugars
<0.5g
<0.5g
Fibre
<0.5g
<0.5g
Protein
15.7g
4.7g
Salt
2.59g
0.78g
Storage and Usage
Keep refrigerated below 5°C. Once opened, keep refrigerated and covered in brine. For a less salty taste, rinse briefly with cold drinking water immediately before serving. For best before date see front of pack.
Cooking Info
Serves 7
Manufacturer's Address
Produced by:
Poussas Dairy S.A.
37100
Almyros.
Greece
Recycling
Component
Material
Recyclable
lid
Plastic - PP (Polypropylene)
tub
Plastic - PP (Polypropylene)
Disclaimer
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