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Mediterranean recipes
Beautiful fresh fish, the juiciest tomatoes and olive oil on everything – plus more health benefits than you can shake a breadstick at. No wonder Mediterranean cooking is so celebrated. Whether you’re vibing proper gazpacho or new ways with pasta, bring holiday sunshine into your kitchen with these simple Mediterranean-inspired recipes.
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Roasted salmon, olives & artichokes
Med-style sea bass traybake
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Smashed marinated olives
Olive oil flatbreads
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Sailor's clams (almejas a la marinera)
Sea bass, fennel & cannellini bean traybake
Mediterranean-inspired sausage & lentil one pot
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Caponata pasta
Tomatoes on toast
Gazpacho with paprika crumbs
Lamb smash burger flatbreads with zhoug
Smoky harissa halloumi kebabs with cauliflower couscous
Caramelised courgette pasta with crispy crumbs & mozzarella
Gnocchi with baby tomatoes & sage
Spiced pea-filled pastries
Savoury sunshine bake
One-pot vegan no chorizo rice
Basil-roasted cherry tomato & aubergine pesto pasta
Spanish-style pulled chicken, chorizo & lentil traybake salad
Lamb & feta flatbreads
Seared tuna with braised tomatoes & chickpeas
Med-style gnocchi
The best frying pan pizza
Roasted aubergines with mozzarella & olive dressing
Crusted & feta- stuffed chicken with spinach and tomato salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Courgettes and ricotta with lemon & garlic on toasted sourdough
Giant couscous & falafel salad with sweet tahini dressing
Antipasti salad
Warm winter green salad with tahini dressing
Spicy turkey & bean burgers with minted cucumber salsa
Pork chop piccata with green beans
Piri piri chicken grain salad
Lamb meatballs with feta
Leftover lamb tagliatelle
Caponata
Pea & mint bruschetta
Baked feta with honey & dukkah
Pan-fried fish with grilled pepper & potato salad
Lamb with roasted tomato & lemon chickpeas
Lamb shoulder with samphire and red pepper sauce
Pesto potato salad with beans
Aubergine & white bean summer stew
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Bresaola, broad bean & ricotta bruschette
Diquh bundura
Mini rocket & ricotta pizzas