Mini rocket and ricotta pizzas

Mini rocket & ricotta pizzas

by Chetna Makan.

Rocket is often scattered over pizza for a hit of freshness — here that idea is taken a bit further by baking it into the ricotta topping

    • Makes6
    • CourseStarter
    • Prepare35 mins
    • Cook30 mins
    • Total time1 hr 5 mins
    • Plusproving
    • 320g strong white bread flour, plus extra for dusting
    • 50g fine semolina
    • 1 tsp fine sea salt
    • 7g easy bake yeast

    Topping

    • 250g ricotta
    • 100g pecorino romano, grated
    • 90g wild rocket
    • ½ lemon, zest and juice
    • ¼ tsp grated nutmeg
    • 250g mozzarella
    • 65ml olive oil