Baked feta with honey and dukkah

Baked feta with honey & dukkah

Move over camembert, baked feta is in town. Martha Collison's delicious recipe is soft and squidgy, with a sweet, crunchy topping. Serve with warm flatbreads and a crisp, dressed salad.

  • Vegetarian

  • Serves4
  • CourseStarter
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins


  • 200g pack feta
  • 2 tbsp clear acacia honey
  • 1 tsp olive oil
  • 2 tsp Cooks’ Ingredients Dukkah
  • 200g pack The Levantine Table 2 Handstretched Flatbreads, to serve