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Baked feta with honey & dukkah
Move over camembert, baked feta is in town. Martha Collison's delicious recipe is soft and squidgy, with a sweet, crunchy topping. Serve with warm flatbreads and a crisp, dressed salad.
Vegetarian
- Serves4
- CourseStarter
- Prepare5 mins
- Cook20 mins
- Total time25 mins
Ingredients
- 200g pack feta
- 2 tbsp clear acacia honey
- 1 tsp olive oil
- 2 tsp Cooks’ Ingredients Dukkah
- 200g pack The Levantine Table 2 Handstretched Flatbreads, to serve