Waitrose and Partners
Baked feta with honey and dukkah

Baked feta with honey & dukkah

Move over camembert, baked feta is in town. Martha Collison's delicious recipe is soft and squidgy, with a sweet, crunchy topping. Serve with warm flatbreads and a crisp, dressed salad.

0 out of 5 stars(0) Rate this recipe
Vegetarian
  • Serves4
  • CourseStarter
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 200g pack feta
  • 2 tbsp clear acacia honey
  • 1 tsp olive oil
  • 2 tsp Cooks’ Ingredients Dukkah
  • 200g pack The Levantine Table 2 Handstretched Flatbreads, to serve

Method

  1. Preheat the oven to 200ºC, gas mark 6. Place the feta block in a small roasting tin. Drizzle with the honey and olive oil until the whole block is coated, then sprinkle with the dukkah and season well.

  2. Bake for 15-20 minutes, until the feta is soft and the top is crisp. When the cheese is almost ready, sprinkle the flatbreads with water, place on a baking tray and bake for 2-3 minutes. Serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,322kJ/ 316kcals

Fat

16g

Saturated Fat

8.1g

Carbohydrates

29g

Sugars

8.1g

Fibre

2.9g

Protein

13g

Salt

2.5g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet