Baked feta with honey & dukkah

Name: Baked feta with honey & dukkah
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 200 g pack feta; 2 tbsp clear acacia honey; 1 tsp olive oil; 2 tsp Cooks’ Ingredients Dukkah; 200 g pack The Levantine Table 2 Handstretched Flatbreads, to serve

Move over camembert, baked feta is in town. Martha Collison's delicious recipe is soft and squidgy, with a sweet, crunchy topping. Serve with warm flatbreads and a crisp, dressed salad.

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Vegetarian

Serves4
CourseStarter
Prepare5 mins
Cook20 mins
Total time25 mins

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Ingredients

200g pack feta
2 tbsp clear acacia honey
1 tsp olive oil
2 tsp Cooks’ Ingredients Dukkah
200g pack The Levantine Table 2 Handstretched Flatbreads, to serve

Method

Preheat the oven to 200ºC, gas mark 6. Place the feta block in a small roasting tin. Drizzle with the honey and olive oil until the whole block is coated, then sprinkle with the dukkah and season well.
Bake for 15-20 minutes, until the feta is soft and the top is crisp. When the cheese is almost ready, sprinkle the flatbreads with water, place on a baking tray and bake for 2-3 minutes. Serve immediately.