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£1.60/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a large frying pan over a mediumhigh heat and add the oil. Once hot, add the tomatoes and garlic. Season, then cover with a lid and reduce the heat to medium.
Cook for 5 minutes, until the tomatoes are softening and the garlic is fragrant, then add the sage and cook for 2-4 minutes more, uncovered, until the tomatoes break down and form a sauce.
Meanwhile, boil the gnocchi according to pack instructions, then lift from the pan with a slotted spoon and add to the tomatoes. They will bring some cooking water with them.
Toss everything together for a couple of minutes in the pan over a low heat, then scatter with the parmesan and serve with freshly ground black pepper.
This also makes a delicious sauce for pasta – just sub in 350g cooked pasta instead of the gnocchi.
Typical values per serving when made using specific products in recipe
Energy | 1,541kJ/ 368kcals |
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Fat | 16g |
Saturated Fat | 4.2g |
Carbohydrates | 43g |
Sugars | 5.1g |
Fibre | 5.6g |
Protein | 9.8g |
Salt | 0.7g |
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