Quantity of De Cecco gnocchi di patate in trolley 0
|Typical values||for 100g|
|Of which Sugars||0,3g|
|Of which Saturates||0,3g|
Preparation and Usage
Cooking instructions: Pour the dumplings into a pot containing well salted boiling water, 5 litres per 500g. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min.
- Product of Italy
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.