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Levantine Table Whipped Feta Dip180g
180gItem price
£2.85Price per unit
£1.59/100gA simple dish with just four ingredients.
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Spoon the mint oil and tomatoes from the feta dip. Set aside. Wilt 150g spinach, then cool, squeeze well and mix with ½ the dip.
Cut a pocket in each chicken fillet and stuff. Put into a roasting tin, season, then spread with 1 tbsp dip. Sprinkle on 2 tbsp Mediterranean style crust and drizzle with extra olive oil. Roast at 190ºC, gas mark 5 for 35 minutes, or until thoroughly cooked with no pink meat and the juices run clear.
Chop the tomatoes. Toss with the remaining spinach and mint oil, plus lemon juice, if liked. Serve with the chicken and any remaining dip.
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Item price
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£1.59/100g0 added
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£1.60Price per unit
£6.16/kg0 added
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£4.40Price per unit
£11.58/kg0 added
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Item price
£2.40Price per unit
£2.19/100g