Waitrose and Partners
Med-style gnocchi

Med-style gnocchi

A flavour-packed, one-pan recipe that is on the table in just 35 minutes.

5 out of 5 stars(17) Rate this recipe
HealthySource of protein1 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 300g No. 1 Red Choice Tomatoes, quartered
  • 500g gnocchi
  • 2 clove/s garlic, crushed
  • 1 tsp nonpareille capers, drained and rinsed
  • 2½ tbsp Essential Olive Oil
  • 200g Tenderstem broccoli, spears trimmed and cut into 3cm pieces
  • 150g ball Essential Mozzarella, roughly torn
  • 1 handful/s basil leaves, roughly torn, to serve

Method

  1. Preheat the oven to 200ºC, gas mark 6. In a large roasting tin (about 21cm x 27cm), gently toss together the tomatoes, gnocchi, garlic, capers and 2 tbsp olive oil. Spread out evenly, season and roast for 12 minutes.

  2. Toss the broccoli with the remaining ½ tbsp oil and season. Add to the gnocchi tin and scatter with the torn mozzarella. Roast for a final 10-12 minutes.

  3. Give everything a light stir and scatter with the basil to serve.

Cook’s tip

LEFTOVERS

Basil

This classic Mediterranean herb goes with anything tomato-based – add it generously to most pizza and pasta dishes. It’s also great blended with olive oil as an instant dressing for grilled chicken and bean salads.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,754kJ/ 419kcals

Fat

17g

Saturated Fat

6.5g

Carbohydrates

48g

Sugars

4.5g

Fibre

6.2g

Protein

15g

Salt

1.4g

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