International dishes
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Coconut-braised chicken & green bean curry
Speedy lamb meatball & butternut tagine
Khichdi-style cauliflower
Butternut, tomato & Gruyère gratin
Butternut & spicy peanut udon
Pumpkin & pine nut fiorelli with sage and walnut butter
The best butternut squash risotto
Moroccan-style chicken, squash & grains
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
The best soufflé pancakes
Matcha latte
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Mixed grain salad with miso, ginger & maple dressing
Matcha & tofu coconut ice cream
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Matcha cheesecake
Pork pibil rice bowls with pickled jalapeño slaw
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Creamy tomato & aubergine rigati
Pappardelle with devilled tomato & aubergine sauce
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Pear & almond galettes
Med-style gnocchi
Baked beef enchiladas
Italian corn flake cookies
The best panettone French toast
Smoky fish tacos
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
Blackened cod with sticky rice & tempura greens
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns 4 ways
Broccoli & walnuts with soy & honey
Roku Orchard Martinez
Teriyaki pork steamed buns
Street-food samosa bowl
Pork Milanese with chicory, cherry pepper & ricotta salad
Hake, cherry tomato & potato traybake