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International dishes
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Chicken & broccoli ‘parmigiana’
Red pepper & almond linguine
The best gnocchi
Thai-spiced chicken burgers
Baked Camembert with garlic & tarragon
Indian-style cabbage with coconut
Thai-style chicken larb with mango
Sardines with salad onions, fennel & romesco sauce
Lou saussoun
Med-style sea bass traybake
Speedy fish tacos
Spiced chicken & sweetcorn tacos
Vietnamese-style prawn baguette
Upside-down apricot, pistachio & olive oil cake
Olive aglio e olio
Confit tomatoes
Smashed marinated olives
Olive oil flatbreads
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Indian-spiced prawn & green bean stir fry
Sticky papaya glazed ribs with turtle bean rice
Pasta with toasted almonds, anchovies & courgettes
Peperonata toast with jammy eggs & capers
Sea bass, fennel & cannellini bean traybake
Cashew-crusted tofu & apple som tam-style salad
Super greens vignole with lamb steaks
Mumbai-style eggs on toast
Beef koftas with herby skyr
Creamy courgette, mint & parmesan pasta
Larb-style pork
The best tres leches cake
Crispy potato, chorizo & aïoli salad
The best lamb koftas
Chicken tikka masala
Creamy lemon & asparagus linguine
Spiced aubergines with whipped feta
Southern fried pineapple tacos
Barbecued wagyu sirloin with nahm jim jaew
Sweetcorn and mixed tomato som tam
Coal-roasted aubergine with 'waterfall' herb salad
Smoked potatoes with Thai green sauce
Red shrimp & monkfish with pil pil butter and paella rice
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Ray wing with samphire & tomatoes
Sausage, mozzarella & Tenderstem focaccia
Penne alla vodka
Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges
Entente cordiale cocktail
The best pittas