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Middle Eastern recipes
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Preserved lemon & zaatar houmous
Mezze party platter
Lamb, avocado & orange salad
Autumnal fattoush-style salad
Roasted baby courgettes on strained garlic yogurt
Chicken lemon shish with herb rice salad
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Zaatar aubergine with tahini
Lamb smash burger flatbreads with zhoug
Chicken shawarma
Paneer frankies (wraps)
Spiced pea-filled pastries
Zaatar lamb smash burgers
Turkish fish cakes with preserved lemon yogurt
Sumac-baked shallots with strained yogurt & sultanas
Moroccan-inspired chickpea & cauliflower stew
Venison meatballs & root veg tagine
Roast squash with eggs, garlic yogurt & dukkah
Bean, tomato & celery shakshuka
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Lemony broccoli & butter bean traybake
Celeriac & kale salad with sweet chilli walnuts
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Salmon & courgette couscous
Lebanese seven-spiced lentil & olive stew
Poached chicken & chickpea salad with radish tzatziki
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Peppers, chickpeas & spinach with shakshuka-style eggs
Middle Eastern-style chicken pilaf
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Rice-stuffed aubergines with feta & mint
Sticky pomegranate chicken wings
Courgette & sumac shakshuka
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Moroccan-inspired seafood bastilla
Roast lamb with pistachio, feta & lemon stuffing
Simple shakshuka
New potatoes with preserved lemon & almonds
Green falafel
Levantine chicken baked rice
Speedy lamb meatball & butternut tagine
Baked sea bass with raisins, preserved lemon, ginger and coriander
Meatballs with cherries
Chermoula trout salad
Lamb shish with tahini yogurt
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Falafel stuffed with sumac onions