Middle Eastern recipes

Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)

Lemony broccoli & butter bean traybake

Celeriac & kale salad with sweet chilli walnuts

Salmon & courgette couscous

Lebanese seven-spiced lentil & olive stew

Poached chicken & chickpea salad with radish tzatziki

Pistachio baklava

Om Ali with apricots, cardamom & orange flower water

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Peppers, chickpeas & spinach with shakshuka-style eggs

Middle Eastern-style chicken pilaf

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Fish finger sarnie

Honey & zaatar chicken skewers with tzatziki

Chicken & beetroot flatbreads

Rice-stuffed aubergines with feta & mint

Sticky pomegranate chicken wings

Chermoula trout salad

Courgette & sumac shakshuka

Salmon & asparagus traybake

Griddled cucumber, asparagus & feta salad

Roast lamb with pistachio, feta & lemon stuffing

Simple shakshuka

New potatoes with preserved lemon & almonds

Falafel stuffed with sumac onions

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Aubergine, pepper & zaatar wraps

Moroccan sticky roast chicken thighs with spiced cauliflower & squash

Smoky grains with eggs & harissa butter

Harissa chicken with chickpeas and couscous

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil

Baked sea bass with raisins, preserved lemon, ginger and coriander

Meatballs with cherries

Lamb shish with tahini yogurt

Moroccan-inspired seafood bastilla

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Turkish Delight cupcakes

Pistachio & orange blossom Turkish delight

Smoky tomato & potato wedges with preserved lemon aïoli

Butterbean, Swiss chard and preserved lemon soup

Lamb flatbreads with spicy cashew dressing

Sea bass with chermoula-dressed chickpeas

Middle Eastern-style whole roast cauliflower

Cinnamon and sesame swirls with tahini drizzle

Cheesy breaded chicken with zaatar lentils

Iranian-style green lentil, chicken and herb soup

Martha's feta, squash & spinach pie

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Spiced lamb with home-made houmous

Spiced chickpeas and bulgur with preserved lemon dressing

Charred peach and mozzarella salad

Turkish eggs with flatbreads

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans