Middle Eastern recipes
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Lebanese seven-spiced lentil & olive stew
Poached chicken & chickpea salad with radish tzatziki
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Peppers, chickpeas & spinach with shakshuka-style eggs
Middle Eastern-style chicken pilaf
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Baked sea bass with raisins, preserved lemon, ginger and coriander
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Rice-stuffed aubergines with feta & mint
Meatballs with cherries
Sticky pomegranate chicken wings
Chermoula trout salad
Courgette & sumac shakshuka
Lamb shish with tahini yogurt
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Moroccan-inspired seafood bastilla
Roast lamb with pistachio, feta & lemon stuffing
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Turkish Delight cupcakes
Pistachio & orange blossom Turkish delight
Simple shakshuka
New potatoes with preserved lemon & almonds
Falafel stuffed with sumac onions
Smoky tomato & potato wedges with preserved lemon aïoli
Butterbean, Swiss chard and preserved lemon soup
Lamb flatbreads with spicy cashew dressing
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Aubergine, pepper & zaatar wraps
Sea bass with chermoula-dressed chickpeas
Middle Eastern-style whole roast cauliflower
Moroccan sticky roast chicken thighs with spiced cauliflower & squash
Cinnamon and sesame swirls with tahini drizzle
Smoky grains with eggs & harissa butter
Cheesy breaded chicken with zaatar lentils
Iranian-style green lentil, chicken and herb soup
Martha's feta, squash & spinach pie
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced chickpeas and bulgur with preserved lemon dressing
Harissa chicken with chickpeas and couscous
Charred peach and mozzarella salad
Turkish eggs with flatbreads
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans
Turkish-style eggs with yogurt and chilli butter
Lahmacun - Turkish pizza
Moroccan-style turkey meatballs with cauliflower couscous
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Diana Henry's baked sea bass with raisins, preserved lemon, ginger and coriander
Roast cauliflower with coriander & preserved lemon relish & tahini