Middle Eastern recipes
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Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Lemony broccoli & butter bean traybake
Celeriac & kale salad with sweet chilli walnuts
Salmon & courgette couscous
Lebanese seven-spiced lentil & olive stew
Poached chicken & chickpea salad with radish tzatziki
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Peppers, chickpeas & spinach with shakshuka-style eggs
Middle Eastern-style chicken pilaf
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Rice-stuffed aubergines with feta & mint
Sticky pomegranate chicken wings
Chermoula trout salad
Courgette & sumac shakshuka
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Roast lamb with pistachio, feta & lemon stuffing
Simple shakshuka
New potatoes with preserved lemon & almonds
Falafel stuffed with sumac onions
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Aubergine, pepper & zaatar wraps
Moroccan sticky roast chicken thighs with spiced cauliflower & squash
Smoky grains with eggs & harissa butter
Harissa chicken with chickpeas and couscous
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Baked sea bass with raisins, preserved lemon, ginger and coriander
Meatballs with cherries
Lamb shish with tahini yogurt
Moroccan-inspired seafood bastilla
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Turkish Delight cupcakes
Pistachio & orange blossom Turkish delight
Smoky tomato & potato wedges with preserved lemon aïoli
Butterbean, Swiss chard and preserved lemon soup
Lamb flatbreads with spicy cashew dressing
Sea bass with chermoula-dressed chickpeas
Middle Eastern-style whole roast cauliflower
Cinnamon and sesame swirls with tahini drizzle
Cheesy breaded chicken with zaatar lentils
Iranian-style green lentil, chicken and herb soup
Martha's feta, squash & spinach pie
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Spiced lamb with home-made houmous
Spiced chickpeas and bulgur with preserved lemon dressing
Charred peach and mozzarella salad
Turkish eggs with flatbreads
Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans