Middle Eastern recipes

Lebanese seven-spiced lentil & olive stew

Poached chicken & chickpea salad with radish tzatziki

Pistachio baklava

Om Ali with apricots, cardamom & orange flower water

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Peppers, chickpeas & spinach with shakshuka-style eggs

Middle Eastern-style chicken pilaf

Houmous with smoked chilli butter, crispy mushrooms & caramelised onion

Baked sea bass with raisins, preserved lemon, ginger and coriander

Fish finger sarnie

Honey & zaatar chicken skewers with tzatziki

Chicken & beetroot flatbreads

Rice-stuffed aubergines with feta & mint

Meatballs with cherries

Sticky pomegranate chicken wings

Chermoula trout salad

Courgette & sumac shakshuka

Lamb shish with tahini yogurt

Salmon & asparagus traybake

Griddled cucumber, asparagus & feta salad

Moroccan-inspired seafood bastilla

Roast lamb with pistachio, feta & lemon stuffing

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Turkish Delight cupcakes

Pistachio & orange blossom Turkish delight

Simple shakshuka

New potatoes with preserved lemon & almonds

Falafel stuffed with sumac onions

Smoky tomato & potato wedges with preserved lemon aïoli

Butterbean, Swiss chard and preserved lemon soup

Lamb flatbreads with spicy cashew dressing

Roast sweet potatoes with preserved lemon & tahini yogurt drizzle

Aubergine, pepper & zaatar wraps

Sea bass with chermoula-dressed chickpeas

Middle Eastern-style whole roast cauliflower

Moroccan sticky roast chicken thighs with spiced cauliflower & squash

Cinnamon and sesame swirls with tahini drizzle

Smoky grains with eggs & harissa butter

Cheesy breaded chicken with zaatar lentils

Iranian-style green lentil, chicken and herb soup

Martha's feta, squash & spinach pie

Spiced cauliflower and carrots with preserved lemon and tahini yogurt

Spiced chickpeas and bulgur with preserved lemon dressing

Harissa chicken with chickpeas and couscous

Charred peach and mozzarella salad

Turkish eggs with flatbreads

Mary Gwynn's baked salmon with Jerseys, preserved lemon, Kalamata olives & green beans

Turkish-style eggs with yogurt and chilli butter

Lahmacun - Turkish pizza

Moroccan-style turkey meatballs with cauliflower couscous

Turkish eggs with zaatar pitta crisps

Menemen (Turkish-style omelette) with pepper and feta

Diana Henry's baked sea bass with raisins, preserved lemon, ginger and coriander

Roast cauliflower with coriander & preserved lemon relish & tahini