Minty yogurt lamb chops

Name: Minty yogurt lamb chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 150 g Onken Natural Set Yogurt; 1 tbsp olive oil; 2 clove/s garlic; ½ tsp ground cumin; ½ tsp fine sea salt; 1 unwaxed lemon, zest and juice; 25 g pack mint, leaves picked; Pack 4 British lamb cutlets (about 0.38kg); 300 g pack wheatberries, lentils & green veg; 3 tbsp pomegranate seeds

A low-effort, high-impact supper. Marinate the lamb in advance to get ahead.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins
Plusmarinating

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

150g Onken Natural Set Yogurt
1 tbsp olive oil
2 clove/s garlic
½ tsp ground cumin
½ tsp fine sea salt
1 unwaxed lemon, zest and juice
25g pack mint, leaves picked
Pack 4 British lamb cutlets (about 0.38kg)
300g pack wheatberries, lentils & green veg
3 tbsp pomegranate seeds

In a blender, whizz together 100g yogurt, the olive oil, garlic, cumin, salt, half of the lemon juice, three-quarters of the mint and some black pepper until smooth. Mix 2 tbsp of the mixture with the remaining 50g yogurt in a bowl; cover and chill. Marinate the lamb in the remaining mixture for as long as possible (covered and chilled, up to 12 hours).
Preheat the grill to its highest setting. Arrange the lamb cutlets on a foil-lined baking tray and cook for about 4 minutes on each side or until cooked to your liking, browned all over and the fat is golden. Set aside to rest for 2-3 minutes.
Meanwhile, heat the wheatberries, lentils & green veg according to pack instructions. Stand for a minute, then toss with the remaining lemon juice and the zest, the pomegranate seeds and a pinch of salt. Divide between plates and drizzle over some of the mint-yogurt dressing. Top with the lamb, more dressing and the remaining mint.

Typical values per serving when made using specific products in recipe