Waitrose and Partners
Prawn cocktail sushi

Prawn cocktail sushi

Leftover seafood from Christmas canapés? Stick it in hand-rolled sushi. We’ve used prawn cocktail here, but smoked salmon or crab would be great too.

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  • Makes6
  • CourseStarter
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins
  • Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 3 x 250g Kenji Sushi Rice
  • 3 sheets nori, halved
  • 120g prawn cocktail, roughly chopped
  • Salad cress, stems picked
  • Wasabi, soy sauce and pickled ginger, to serve

Method

  1. Heat the rice as per pack instructions, then set aside to cool slightly until warm rather than hot. Bring all the ingredients to the table for everyone to assemble themselves. To assemble, put a big spoonful of rice on ½ sheet of nori, then top with a spoonful of the prawn cocktail and some cress. Fold the other ½ of the nori sheet over the rice and fillings and roll it into a cone shape. Top with wasabi and pickled ginger, then dip in soy sauce and eat straight away so the nori stays crisp.

Cook’s tip

LEVEL UP

If you have cucumber or avocado, finely slice, then add to the hand roll.

Nutritional

Typical values per hand roll when made using specific products in recipe

Energy

1,226kJ/ 291kcals

Fat

6.9g

Saturated Fat

0.7g

Carbohydrates

49g

Sugars

3.2g

Fibre

2.2g

Protein

7.1g

Salt

1.2g

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