Japanese recipes

Discover a world of new flavours like miso, dashi and mirin with our easy Japanese recipes, including sushi, ramen, okonomiyaki and an array of tasty rice and noodle dishes.

Plum & tomato salad with furikake
Butternut & spicy peanut udon
3 out of 5 stars(2)
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
3 out of 5 stars(2)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
5 out of 5 stars(1)
Chicken katsu curry
3 out of 5 stars(2)
Chicken teriyaki rice bowl
1 out of 5 stars(1)
Chicken yaki udon
1 out of 5 stars(1)
The best soufflé pancakes
3 out of 5 stars(6)
Blackened cod with sticky rice & tempura greens
Brown butter miso udon with crisp mushrooms & fried egg
3.5 out of 5 stars(3)
Chicken tantanmen ramen
5 out of 5 stars(3)
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
5 out of 5 stars(2)
Chilli-miso beef rice bowl with a fried egg
5 out of 5 stars(1)
Chicken katsu burger with togarashi & okonomiyaki sauce fries
4 out of 5 stars(2)
Mixed grain salad with miso, ginger & maple dressing
3.5 out of 5 stars(6)
Matcha & tofu coconut ice cream
5 out of 5 stars(2)
Broccoli & walnuts with soy & honey
5 out of 5 stars(1)
Miso veg traybake with edamame, radish & chilli-garlic drizzle
4 out of 5 stars(1)
Roku Orchard Martinez
Matcha cheesecake
3 out of 5 stars(9)
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Scallop & onion yakisoba
4 out of 5 stars(2)
Classic kamo nanban soba
4.5 out of 5 stars(2)
Miso mackerel
Popeye spinach
5 out of 5 stars(1)
Garlic rice
Tuna mayo sushi rice bowls
4.5 out of 5 stars(5)
Japanese-style Shokupan (milk bread)
4.5 out of 5 stars(3)
Salt & pepper tofu with katsu mayo
4 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4 out of 5 stars(5)
Mixed poke bowl
Teriyaki-roast aubergine, edamame & tofu flatbreads
5 out of 5 stars(1)
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Miso glazed cod with sushi rice and beans
4 out of 5 stars(2)
Hot honey pork belly buns with cucumber & slaw
Matcha latte
4 out of 5 stars(2)
Steamed buns 4 ways
4 out of 5 stars(25)
Sticky marmalade pork belly with soy & ginger
5 out of 5 stars(2)
‘Breakfast bap’ mazemen
4 out of 5 stars(1)
Teriyaki pork steamed buns
Salmon marinated with nanban sauce
5 out of 5 stars(1)
Edamame & tofu noodle salad
4 out of 5 stars(7)
Teriyaki tofu with Tenderstem broccoli
4 out of 5 stars(1)
Shio koji salmon and greens
Quick pork ramen
Easy mushroom & coconut ramen
5 out of 5 stars(3)
Miso aubergine & shiitake mushroom rice bowls
2.5 out of 5 stars(2)
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Teriyaki beef skewers with sesame rice salad
5 out of 5 stars(1)
Garlic & hoisin-braised tofu, udon and pak choi
5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Plum & tomato salad with furikake

Butternut & spicy peanut udon

Tamagoyaki (Japanese rolled omelette)

Aubergine miso donburi (rice bowl)

King oyster mushroom goujons with wasabi mayo

Japanese-inspired grazing platter

Chicken katsu curry

Chicken teriyaki rice bowl

Chicken yaki udon

The best soufflé pancakes

Blackened cod with sticky rice & tempura greens

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Crispy pork belly ‘dogs’ with apple slaw

Steamed buns with teriyaki salmon & beetroot salad

Chilli-miso beef rice bowl with a fried egg

Chicken katsu burger with togarashi & okonomiyaki sauce fries

Mixed grain salad with miso, ginger & maple dressing

Matcha & tofu coconut ice cream

Broccoli & walnuts with soy & honey

Miso veg traybake with edamame, radish & chilli-garlic drizzle

Roku Orchard Martinez

Matcha cheesecake

Microwaved vegetarian tan tan curry udon

Scallop & onion yakisoba

Classic kamo nanban soba

Miso mackerel

Popeye spinach

Garlic rice

Tuna mayo sushi rice bowls

Japanese-style Shokupan (milk bread)

Salt & pepper tofu with katsu mayo

Gyoza & shiitake vegan ramen

Mixed poke bowl

Teriyaki-roast aubergine, edamame & tofu flatbreads

Soba noodle bowls with asparagus, tofu & ginger dressing

Miso glazed cod with sushi rice and beans

Hot honey pork belly buns with cucumber & slaw

Matcha latte

Steamed buns 4 ways

Sticky marmalade pork belly with soy & ginger

‘Breakfast bap’ mazemen

Teriyaki pork steamed buns

Salmon marinated with nanban sauce

Edamame & tofu noodle salad

Teriyaki tofu with Tenderstem broccoli

Shio koji salmon and greens

Quick pork ramen

Easy mushroom & coconut ramen

Miso aubergine & shiitake mushroom rice bowls

Tenderstem tempura with sesame dipping sauce

Ponzu Tenderstem with marinated steak & noodles

Teriyaki beef skewers with sesame rice salad

Garlic & hoisin-braised tofu, udon and pak choi