Japanese recipes
Discover a world of new flavours like miso, dashi and mirin with our easy Japanese recipes, including sushi, ramen, okonomiyaki and an array of tasty rice and noodle dishes.
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Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
The best soufflé pancakes
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Mixed grain salad with miso, ginger & maple dressing
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Matcha cheesecake
‘Breakfast bap’ mazemen
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Teriyaki pork steamed buns
Salmon marinated with nanban sauce
Edamame & tofu noodle salad
Tuna mayo sushi rice bowls
Teriyaki tofu with Tenderstem broccoli
Japanese-style Shokupan (milk bread)
Salt & pepper tofu with katsu mayo
Shio koji salmon and greens
Easy mushroom & coconut ramen
Miso aubergine & shiitake mushroom rice bowls
Gyoza & shiitake vegan ramen
Tenderstem tempura with sesame sauce
Ponzu Tenderstem with marinated steak & noodles
Mixed poke bowl
Teriyaki beef skewers with sesame rice salad
Soba noodle bowls with asparagus, tofu & ginger dressing
Garlic & hoisin-braised tofu, udon and pak choi
Butternut & spicy peanut udon
Blackened cod with sticky rice & tempura greens
Microwaved vegetarian tan tan curry udon
Quick pork ramen
Teriyaki-roast aubergine, edamame & tofu flatbreads
Chicken gyoza with edamame & noodles
Salmon, asparagus & egg chirashi sushi
Avocado and roasted pepper sushi rolls