Shio koji salmon and greens

Name: Shio koji salmon and greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 260 g pack 2 Scottish salmon fillets; 2 tsp Cooks’ Ingredients Vegan Shio Koji; 2 tbsp olive oil; 125 g pack Tenderstem broccoli tips; 235 g pack green pak choi, quartered lengthways; ¼ tsp salt; ¼ tsp black pepper; 1 tsp soy sauce; 1½ tsp chilli sauce

The Japanese-inspired shio koji is a mild, slightly sweet seasoning. Try it in Chetna Makan's salmon recipe

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Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins
Plusmarinating

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260g pack 2 Scottish salmon fillets
2 tsp Cooks’ Ingredients Vegan Shio Koji
2 tbsp olive oil
125g pack Tenderstem broccoli tips
235g pack green pak choi, quartered lengthways
¼ tsp salt
¼ tsp black pepper
1 tsp soy sauce
1½ tsp chilli sauce

Put the salmon fillets on a plate and drizzle shio koji over them. Sprinkle the tops with a pinch of salt, then leave to rest for 15 minutes.
Heat 1 tbsp oil in a pan and cook the salmon over a low heat for 4-6 minutes on each side, covering with a lid in between,
Meanwhile, in another pan, heat the remaining 1 tbsp oil and add the broccoli, pak choi and 1 tbsp water. Cover and cook for 8 minutes.
Add the salt and pepper, soy and chilli sauce and mix well. Serve the vegetables warm with the salmon. Delicious with brown rice

Typical values per serving when made using specific products in recipe