Shio koji salmon and greens

Name: Shio koji salmon and greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 260 g pack 2 Scottish salmon fillets; 2 tsp Cooks’ Ingredients Vegan Shio Koji; 2 tbsp olive oil; 125 g pack Tenderstem broccoli tips; 235 g pack green pak choi, quartered lengthways; ¼ tsp salt; ¼ tsp black pepper; 1 tsp soy sauce; 1½ tsp chilli sauce

The Japanese-inspired shio koji is a mild, slightly sweet seasoning. Try it in Chetna Makan's salmon recipe

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Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins
Plusmarinating

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Ingredients

260g pack 2 Scottish salmon fillets
2 tsp Cooks’ Ingredients Vegan Shio Koji
2 tbsp olive oil
125g pack Tenderstem broccoli tips
235g pack green pak choi, quartered lengthways
¼ tsp salt
¼ tsp black pepper
1 tsp soy sauce
1½ tsp chilli sauce

Method

Put the salmon fillets on a plate and drizzle shio koji over them. Sprinkle the tops with a pinch of salt, then leave to rest for 15 minutes.
Heat 1 tbsp oil in a pan and cook the salmon over a low heat for 4-6 minutes on each side, covering with a lid in between,
Meanwhile, in another pan, heat the remaining 1 tbsp oil and add the broccoli, pak choi and 1 tbsp water. Cover and cook for 8 minutes.
Add the salt and pepper, soy and chilli sauce and mix well. Serve the vegetables warm with the salmon. Delicious with brown rice