Garlic rice

Cook the rice in boiling water according to pack instructions, then drain and rinse under cold water until cool.

Put the oil, butter and garlic in a large, cold frying pan, then stir fry over a low heat for 5 minutes until the garlic is fragrant and begins to brown slightly. Add the cooled rice and sake; season and stir well over a medium heat until the rice is piping hot. Scatter with the seaweed to serve.