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Japan Menyū 6 Teriyaki Pork Belly Slices380g
380gItem price
£4.80Price per unit
£1.27/100gSausage hot dogs may not get much of a look-in once you’ve tried this recipe! Tender, sweet and sticky pork with a zippy slaw of apple and radish; it’s a win-win weekday dinner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Put the pork onto a baking tray and cook according to pack instructions.
To make the slaw, slice the apple into matchsticks and place into a mixing bowl. Cut the radishes the same way, then roughly chop the coriander and thinly slice the green ends of the salad onions. Add to the bowl with the sesame oil and vinegar. Mix well.
When the pork is almost ready, warm the rolls on a baking tray in the oven for 3 minutes.
To serve, split the rolls vertically. Place the pork belly slices, flat-side down, into the rolls. This will give a good surface area to add the slaw. Drizzle with mayo and finish with black sesame seeds.
You can vary the filling with other products from the Japan Menyū range. Slow Cooked Chilli Miso Beef would work well.
Typical values per serving when made using specific products in recipe
Energy | 2,011kJ/ 481kcals |
---|---|
Fat | 25g |
Saturated Fat | 5.7g |
Carbohydrates | 35g |
Sugars | 6.6g |
Fibre | 4.4g |
Protein | 27g |
Salt | 1.7g |
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£1.27/100g0 added
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£2.60Price per unit
52p each0 added
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60pPrice per unit
£3/kg0 added
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80pPrice per unit
32p/10g0 added
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60pPrice per unit
60p each0 added
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£2.50Price per unit
£1.67/100ml0 added
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£1.70Price per unit
42.5p each0 added
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£4.50Price per unit
90p/100g0 added
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£1.85Price per unit
37p/10g